Last night I used yellow lentils instead of red making a lentil curry. Never again. I have now made three shits already this morning, all massive. I have a pot of lentil curry at home and I’m afraid to eat it now.
So you’re not constipated?
No. But I thought this was the closest we had to an abnormal bowel movements thread.
He’s not, and now he knows what his ass is truly for.
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Its a fair cop guv.
there is very little difference in yentils bar the colour.
I’d get to the doctor.
You could shit your guts out… if you had any
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I’m only seeing this now. It makes the shit pic on the other thread waaay funnier.
There’s a touch of the borat about it
It’s been a shit day.
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Do you think you should look at your spice/chilli intake? It may just be part of the ageing process? Alternatively, did you soak the lentils pre-curry? Red lentils don’t need it as much but green and yellow have greatly reduced arse trumpeting after being soaked in water.
Interesting and helpful. I normally just rinse the red ones and did the same with the yellow. This might have been the cause. I had to fuck the rest of it in the bin. I was raging as I had achieved a particularly nice balance with the flavours of the rest of the spices and ingredients.
Red are already split and go to mush quickly but the green and yellow (even split pea) need a good soak and decent boiling to break em in. It’s a lesson not easily forgotten.
I shan’t forget. At least I have stumbled on a solution to a problem a few people were having on this thread and can send a recipe that will give them a good clear out if needs be.
Sell it as a cure. @Glasagusgone has a good clear ring to it.*