I switched to stout after two. You couldn’t put away a full day on them.
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Same with pretty much all craft beers, they’re not meant to be drank by the rakeload.
Session IPA is meant for a long day .
Packaged soup, coleslaw, Rocky road. I’d say you’re gone an awful size
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Says the supermacs advocate… Get to fuck.
Haven’t been in a Supermacs all year*
*They don’t have an outlet in Dundalk
I stocked up on a load of nonperishables today for when the Armegeddon hits. We’ll see who’s laughing when you’re sucking your neighbours dick for a tin of beans in a couple of weeks.
You need to man-up and get your own beer fridge.
Is the missus off the drink again?
4 from this Mayo brewery for a tenner in Lidl. This IPA and an ale also.
Edit: Not bad taste wise but no head after pouring
I wouldn’t give it to a dying dog.
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Fuck it no point pouring it down the sink at this stage
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When are ye going to realise that 99% of this craft stuff is piss?
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Its thrown up a few decent options but the majority would be of the piss variety alright.
Scraggy bay being a great addition
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Particularly the ales. It’s usually a few ingredients fucked into a bucket for a few months by a few hobbyists who should know better
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An owner of a craft brewery told me that making an IPA was handy enough but making a decent lager was very tricky.
I’d much prefer a couple of glasses of decent red wine now to a couple of beers.
I might get into teas next.
That is debatable but what puzzles me is how they are economically viable .