I’d only ever cook my fish wrapped in banana leaves
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I only ever cook bananas in oyster shells.
They’re gas cunts.
There isn’t one left in the country.
Once TFK endorsed it they sold out that weekend.
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All those pricks home from Australia snapped them up
I was buying a firebox before I saw it recommended on here.
I’d recommend here for proper charcoal
Ecofuel.ie
Lads using bbq briquettes May as well be grilling on gas in their kitchens.
Do the lads grilling use butane or propane ?
A former poster, currently holed up in witness protection in Cancun, used to rave about tinfoil in his cooking. Here is a good example of him on about using tinfoil when cooking fish, @TheUlteriorMotive.
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Fucking hell…
It’s no wonder he went mad for a finish.
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Hadn’t the mettle for it.
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No self respecting grill master (cc @TreatyStones) would work without a Bluetooth enabled thermometer
A great yoke. It will go class with your tie dye t-shirt and friendship bracket.
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Anyone done pork belly on the BBQ before. Got a big slab of it here for tomorrow.
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Takes about 8 hours so you want to get started early. Cut off the rind. Indirect heat around 110C, a good spice rub, wood chips (apple preferred) soaked in water for an hour beforehand and wrapped loosely in tinfoil (the wood not the pig). Cook to about 75C internal temp basting frequently with apple juice. Then wrap in foil until it gets to about 95C.
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You’re a gas man
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