All those pricks home from Australia snapped them up
I was buying a firebox before I saw it recommended on here.
I’d recommend here for proper charcoal
Ecofuel.ie
Lads using bbq briquettes May as well be grilling on gas in their kitchens.
Do the lads grilling use butane or propane ?
A former poster, currently holed up in witness protection in Cancun, used to rave about tinfoil in his cooking. Here is a good example of him on about using tinfoil when cooking fish, @TheUlteriorMotive.
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Fucking hell…
It’s no wonder he went mad for a finish.
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Hadn’t the mettle for it.
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No self respecting grill master (cc @TreatyStones) would work without a Bluetooth enabled thermometer
A great yoke. It will go class with your tie dye t-shirt and friendship bracket.
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Anyone done pork belly on the BBQ before. Got a big slab of it here for tomorrow.
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Takes about 8 hours so you want to get started early. Cut off the rind. Indirect heat around 110C, a good spice rub, wood chips (apple preferred) soaked in water for an hour beforehand and wrapped loosely in tinfoil (the wood not the pig). Cook to about 75C internal temp basting frequently with apple juice. Then wrap in foil until it gets to about 95C.
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You’re a gas man
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Tinfoil is safe at 110C.
Nice bit of kit. Does lump charcoal work on the Weber? I wouldn’t be a huge fan of the flavour off the briquettes. I suspect there are accelerants and other shite added to them. It was freezing cold today and pissing rain. Perfert BBQ weather, so I slow smoked beef short ribs for the afternoon. Absolutely savage.
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Going on bright and early with a good dry rub. Low n slow for the day now with a smoker of hickory chip
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You take the fat off it?
Just catching up on this thread… Lads wrapping up in thermals and building makeshift shelters to BBQ in the depths of winter 
… I’ve read it all now. Literally. Good luck one and all.
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