No sauce?
No, it was moist enough.
A good dollop of ‘red sauce’ is it?
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Lamb and mussels, you must be pining for home.
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I’d give it just the 6.5 out of 10.
The waitresses are pleasant and have nice auld arses on them though.
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Savage
Why are you eating out AF a 1970s ashtray?
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It’s a cazuela you mick simpleton.
You have top class plates
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It’s the small things.
I must confess that I was totally unaware of such sophisticated crockery, I must also admit that I wouldn’t posess the refined sense required to pair sausages and chips with deftly (geddit) appropriate tableware.
If only I’d paid more attention to ‘Only Fools and Horses’.
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Tray bien.
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And a whiskey chaser for dessert. You turning into a dipso, bro?
That looks awesome. Your mam is an incredible woman Smark
That, on the other hand, looks hideous.
It’s there to complete the still life ensemble, obviously.
You seem angry, go shout at the legumes.
3 Likes