Spanish eggs/Mexican eggs/huevos rancheros -very easy mate. Fry onion and garlic in a frying pan, add some spices (depending on how spicy you want it, paprika and cayenne pepper and a chilli would be good), add chorizo and a tin of tomatoes and cook that up a bit, crack in the eggs and either put a cover on it or stick the pan in the oven and the eggs will poach beautifully in the sauce. Unreal.
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What’s under that?
I have cooked a Mexican and I think it was a morrocan version of that. Both were savage.
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Kefta Mkaouara is the Moroccan version, involves meatballs in a spicy tomato sauce with the eggs baked on top.
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Is that portion for your child?
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You’re looking well in the reflection there
Thanks Mac, I am looking well today alright.
I’ve learned to eat often in small portions. It’s much better for your metabolism
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Made a lovely roast.once the kids eat it then you know you have performed admirably
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300c .very impressive.my oven only goes to 250.i doff my hat
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That looks like vomit
There’s no need to be nasty like that
Sorry mate
I’ve never seen a domestic oven to reach 300c before, must be a bit of a health hazard to open that up when it’s at full tilt, chicken looks top notch to be fair.
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That must be a serious oven you have. 300c. Unreal.
I see it cleans itself too.
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Very nice dinner this evening.
Prawn and fish cake I got in Aldi to start, then a duck noodle stir fry.
Duck left to sit in garlic, ginger, thai 7 spice and pepper.
A sauce made of Dark Soy sauce and Oyster sauce.
Stir fried with chilli and peppers, then noodles tossed with sesame oil.
You’d need your wits about you, it’s not a piece of equipment to be messed around with.
I have a good handle on her now tho but I still wouldnt let any old chancer near her.
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