Ready for the smash burger game this summer
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You have a good butcher
It was actually a bit tougher than it should have been. My fault as I disappeared halfway through the cooking process. Dogs happy with the bones though.
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I had a lovely feed of steak, monkfish and sausage all done on the BBQ, first of the year…no picture 
I can’t reply in the other thread @glasagusban , you gowl… Here’s the receipts… no steak wrapper as from butchers
Up your bollox
You’re atin monkfish that’s 8 months out of date ? Sure you are.
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Tough summer ahead, fellas will need a copy of the newspaper of the day in amongst the barbecue.
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Do you not have freezers in Waterford?
“Monkfish fillets are best eaten as fresh as possible. Keep refrigerated between 0˚C and 5˚C and consume within three days of delivery. If freezing, do so on the day of delivery and consume within two months.”
Monkfish Fillets – Fresh Fish Daily
the whole brady family will be signing into the toilette etiquette or soiled yourself threads later on
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I don’t see a year on that.
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Cooking frozen fish on the BBQ 
Jesus wept. The guards will be called
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Hopping like frozen monkfish in a pan
Frozen? … You know that it defrosts in a couple of hours right?
I honestly have no idea of the sort of lad you are anymore…
But thick as mince is the first thing on the list.
Ffssake
No mince.
Steak.