Nice grilling.
Home grown spuds and onions, local beef mmmmmmmmm
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I’ve a brisket resting after 12 hours melting away
Put it on at 7am langers. Had no apple cider vinegar or apple juice. We’ll see how blackcurrant miwadi and brown sugar go as replacements
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Done a brisket there. Got it in Higgins’s. Beautiful piece of meat. Was up at 10 prepping for it. Savage bit of dinner.
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You can’t bate brisket. Was it cheap
No it wasn’t. Nothing in Higgins’s is cheap.
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Baked potatoes out of the garden boss.
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Up there with the tastiest dinner a fella can have.
Ready for the smash burger game this summer
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You have a good butcher
It was actually a bit tougher than it should have been. My fault as I disappeared halfway through the cooking process. Dogs happy with the bones though.
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I had a lovely feed of steak, monkfish and sausage all done on the BBQ, first of the year…no picture 
I can’t reply in the other thread @glasagusban , you gowl… Here’s the receipts… no steak wrapper as from butchers
Up your bollox
You’re atin monkfish that’s 8 months out of date ? Sure you are.
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Tough summer ahead, fellas will need a copy of the newspaper of the day in amongst the barbecue.
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Do you not have freezers in Waterford?
